3 different menu a day to choose among: all thought in order to satisfy the several alimentary tendencies.
Special menu for vegetarians, based on the house garden vegetables; a selection of lacking in gluten courses and simple and heal menus thought for the smallest.
Every option is cooked by lending the maximum attention to the quality of the raw materials, to emphasize the genuine taste and respect the tipicity.
Every menu is created to satisfy your senses and give heat to the spirit.
All the bakery products and the pasta are baked everyday in house, using the best local flours,
Croissants are enriched by the exquisite jams of our production.