Zero-mile gastronomy and local traditions

Eating at the Nordik Hotel in Andalo means enjoying local cuisine and much more. Chef Gianluca will delight your senses in a whirlwind of flavours and colours to make you experience and taste the deepest essence of this wonderful land. At Nordik Hotel, cuisine means passion, local identity, and culture. You can find Trentino’s culinary tradition in every course we serve, in the local raw materials, and in excellent DOCG wines from our cellar. Our menu includes plenty of options for vegetarians, coeliacs, and children. Your wellbeing is our mission.

Starting with the right foot

Our breakfast is the best way to start the day, whether you are a skiing enthusiast or you planned to go hiking across natural landscapes just a few steps away from Nordik Hotel. Homemade cakes and biscuits, jams, but also fine cured meat served with the Trentino’s best cheeses. Take your time and enjoy every single moment of your stay; let the sweet emotions that a holiday like this can provide embrace you and take you away from hectic everyday life. Our personnel will be there to pamper you with care and discretion in an intimate and relaxed atmosphere.